Absolutely! Here’s a detailed, step-by-step article on making a Classic Pig Pickin’ Cake—a southern favorite that’s light, fluffy, fruity, and perfect for gatherings:

Classic Pig Pickin’ Cake: A Southern Tradition

The Classic Pig Pickin’ Cake is a southern dessert that is as festive as it is delicious. Traditionally served at barbecue gatherings, this cake is light, airy, and bursting with fruity flavors, often topped with a creamy frosting and fresh strawberries. It’s called a “pig pickin’” cake because it’s a fun dessert for big get-togethers where everyone can dig in with spoons—perfect for summer parties or holidays. Let’s break down how to make this Southern gem step by step.

Ingredients

For the Cake:

• 1 box white or yellow cake mix (about 15.25 oz)
• 1 cup sour cream
• 1/2 cup vegetable oil
• 4 large eggs
• 1 teaspoon vanilla extract
• 1 cup milk

For the Strawberry Topping:

• 2 cups fresh strawberries, hulled and sliced
• 1/2 cup granulated sugar
• 1 teaspoon lemon juice

For the Frosting:

• 1 package (8 oz) cream cheese, softened
• 1/2 cup unsalted butter, softened
• 4 cups powdered sugar
• 1 teaspoon vanilla extract
• 1–2 tablespoons milk (if needed for consistency)

Optional Garnishes:

• Whole strawberries
• Chopped pecans or walnuts
• Toasted coconut flakes

Step-by-Step Method

Step 1: Prepare the Strawberries

1. In a medium bowl, combine the sliced strawberries, sugar, and lemon juice.
2. Stir gently and let the mixture sit for 15–20 minutes. This macerates the strawberries, bringing out their natural sweetness and creating a juicy syrup.

Step 2: Make the Cake Batter

1. Preheat your oven to 350°F (175°C). Grease and flour a 9×13-inch baking pan.
2. In a large mixing bowl, combine the cake mix, sour cream, oil, eggs, milk, and vanilla extract.
3. Use an electric mixer on medium speed to beat the mixture until smooth, about 2–3 minutes.
4. Pour the batter evenly into the prepared pan.

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