Orange Glazed Roast Chicken Recipe: A Citrus Twist on Classic Roast Chicken

 

Orange Glazed Roast Chicken is a delicious and unique way to add a burst of citrusy flavor to a classic roast. The sweetness of the orange pairs beautifully with savory chicken, creating a dish that’s both flavorful and visually stunning. This recipe is perfect for holiday gatherings or a special family dinner, where the refreshing orange glaze will add a bright note to the meal. Here’s how to make this mouthwatering roast chicken with an orange glaze that will have everyone asking for seconds.

Ingredients

  • For the Chicken:
    • 1 whole chicken (about 4-5 lbs)
    • Salt and pepper to taste
    • 1 tbsp olive oil
    • 2-3 sprigs of fresh rosemary or thyme (optional, for extra aroma)
    • 1 orange, cut into wedges
  • For the Orange Glaze:
    • 1 cup fresh orange juice (about 2-3 oranges)
    • 1/4 cup honey or maple syrup
    • 2 tbsp soy sauce
    • 2 tbsp unsalted butter
    • 1 garlic clove, minced
    • Zest of 1 orange
    • 1/2 tsp ground ginger (optional, for added depth)

INSTRUCTIONS:

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