The holiday season is here, and that means it’s time for festive treats! One classic favorite is Christmas Peanut Butter Balls—a delicious, no-bake dessert that’s perfect for gifting, sharing, or enjoying with a cozy cup of hot chocolate. These creamy, nutty, chocolate-covered delights bring a festive touch to any holiday dessert table. Let’s dive into what makes these treats so special and how you can make them at home with just a few simple ingredients.
This recipe is easy, requires no baking, and is perfect for making with family. The combination of rich peanut butter and smooth chocolate creates an irresistible treat that’s both creamy and crunchy. You can even get creative with toppings to add a festive touch—think sprinkles, drizzled white chocolate, or crushed candy canes!
Ingredients You’ll Need:
This recipe only needs a few ingredients, making it both affordable and accessible. Here’s what you’ll need:
- 1 cup creamy peanut butter – You can use crunchy peanut butter if you prefer extra texture.
- 2 cups powdered sugar – This helps bind the peanut butter and creates a smooth, sweet filling.
- 1/4 cup unsalted butter, softened – For added creaminess and stability in the filling.
- 1 teaspoon vanilla extract – Adds a warm, sweet flavor.
- 1 1/2 cups semi-sweet chocolate chips – Melts perfectly for a smooth coating.
- 1 tablespoon coconut oil or shortening – Optional, but helps make the chocolate coating smoother and shinier.
- Festive toppings – Optional; use holiday sprinkles, crushed candy canes, or a drizzle of white chocolate for decoration.
INSTRUCTIONS:
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