Step 2: Shape the Patties
Divide the mixture into 4–5 oval-shaped patties, slightly flatter than burgers.
This classic shape helps them cook evenly and soak up the gravy later.
Step 3: Brown the Salisbury Steaks
Heat oil or butter in a large skillet over medium heat.
Place the patties in the pan and cook for 3–4 minutes per side, until nicely browned.
Remove the patties from the skillet and set aside—they will finish cooking in the gravy.
Step 4: Sauté the Onions and Mushrooms
In the same skillet, add butter if needed.
Add sliced onions and mushrooms, stirring occasionally until softened and lightly caramelized, about 5 minutes.
This step builds the deep, savory base of the gravy.
Step 5: Make the Gravy
Sprinkle the flour over the onions and mushrooms, stirring well to coat.
Cook for 1 minute to remove the raw flour taste.
Slowly pour in the beef broth while stirring constantly to prevent lumps.
Add Worcestershire sauce and ketchup, then let the gravy simmer until thickened.
Step 6: Return the Patties to the Gravy
Gently place the browned Salisbury steaks back into the skillet.
Spoon the gravy over the patties, cover, and simmer on low heat for 10–15 minutes.
This allows the patties to fully cook and absorb all that rich flavor.
Step 7: Final Seasoning
Taste the gravy and adjust with salt and pepper if needed.
The gravy should be smooth, savory, and full-bodied.
Serving Suggestions
Serve your mouthwatering Salisbury steak hot with:
- Creamy mashed potatoes
- Buttered egg noodles
- Steamed green beans or peas
- A slice of crusty bread to soak up the gravy
Tips for the Best Salisbury Steak
- Use 80/20 ground beef for the juiciest results.
- Finely mince the onion in the meat mixture to avoid large chunks.
- Let the patties simmer gently—boiling can make them tough.
Final Thoughts
Homemade Salisbury steak is a timeless comfort dish that proves simple ingredients can create incredible flavor. With tender beef patties and a rich, savory gravy, this recipe delivers a truly mouthwatering meal every single time. Once you try it from scratch, you’ll never go back to the frozen version again! 🍽️
No Responses Yet