This Oven-Baked 4-Ingredient Corn and Cheese Pudding is a classic Southern-style side dish that sits perfectly between a savory custard and a hearty casserole.

Why This Corn and Cheese Pudding Works So Well

• Only four ingredients: Simple pantry staples come together effortlessly.
• Perfect texture: Not quite a cornbread, not quite a casserole—this dish lands right in between.
• Versatile side dish: It pairs beautifully with roasted meats, barbecue, fried chicken, or holiday feasts.
• Beginner-friendly: No special equipment or advanced cooking skills required.

The Four Key Ingredients

While variations exist, the classic version relies on just four essentials:

1. Corn – Canned, frozen (thawed), or fresh corn kernels all work well.
2. Eggs – These form the custard base and give the pudding structure.
3. Cheese – Sharp cheddar is traditional, offering bold flavor and excellent melt.
4. Milk or Cream – Adds moisture and richness, creating that signature pudding texture.

Step-by-Step Method: How to Make Corn and Cheese Pudding

Step 1: Preheat the Oven and Prepare the Baking Dish

Begin by preheating your oven to 350°F (175°C). Lightly grease a baking dish to prevent sticking and ensure easy serving later. This step also helps the edges brown evenly during baking.

Step 2: Prepare the Corn

If using canned corn, drain it thoroughly to avoid excess moisture. Frozen corn should be fully thawed and patted dry. This ensures the pudding sets properly instead of becoming watery.

Step 3: Whisk the Eggs

In a mixing bowl, whisk the eggs until they are smooth and slightly frothy. This helps create a uniform custard base and ensures the pudding bakes evenly.

Step 4: Add Milk or Cream

Slowly whisk the milk or cream into the eggs. This combination forms the rich, silky foundation of the dish, giving it that classic custard-like consistency.

Step 5: Fold in the Corn and Cheese

Gently stir the corn into the egg mixture, followed by the shredded cheese. Mix just until combined—overmixing can affect the final texture.

Step 6: Transfer to the Baking Dish

Pour the mixture into your prepared baking dish, spreading it out evenly so it cooks uniformly from edge to center.

Step 7: Bake Until Perfectly Set

Place the dish in the oven and bake for 40–50 minutes, or until the center is set and the top is lightly golden. A knife inserted into the middle should come out mostly clean.

Step 8: Rest Before Serving

Allow the pudding to rest for about 5–10 minutes after removing it from the oven. This brief resting time helps it firm up slightly, making it easier to serve while staying wonderfully creamy inside.

Serving Suggestions

This corn and cheese pudding shines as a side dish alongside:

• Roasted chicken or turkey
• Barbecue ribs or pulled pork
• Southern classics like meatloaf or fried catfish

It can also hold its own at brunch, paired with eggs and fresh greens.

Final Thoughts

This oven-baked 4-ingredient corn and cheese pudding proves that great Southern cooking doesn’t need to be complicated. With minimal effort and maximum comfort, it delivers a nostalgic, home-style flavor that feels both familiar and special. Whether you’re serving it for a holiday gathering or a simple weeknight dinner, this timeless dish is sure to earn a permanent place at your table.