Absolutely! Here’s a detailed, unique article on “Mom’s Fried Potatoes and Onions”, including a step-by-step method to make them perfectly crispy, flavorful, and comforting.

Mom’s Fried Potatoes and Onions: A Timeless Comfort Dish

Few dishes capture the essence of home-cooked comfort like Mom’s fried potatoes and onions. Golden, slightly crispy potatoes combined with caramelized onions create a simple yet unforgettable side dish that pairs perfectly with breakfast, lunch, or dinner. This recipe is all about simplicity, patience, and letting the natural flavors shine.

Ingredients You’ll Need

• 4 large potatoes (russet or Yukon Gold work best)
• 1 large onion (yellow or sweet onion adds the best flavor)
• 3 tablespoons vegetable oil (or butter for a richer taste)
• Salt to taste
• Freshly ground black pepper to taste
• Optional: paprika, garlic powder, or fresh herbs (like parsley or thyme) for added flavor

Step-by-Step Method

Step 1: Prep the Potatoes and Onions

1. Wash and peel the potatoes if desired. Some like to leave the skin on for extra texture and nutrients.
2. Cut the potatoes into even slices or small cubes. The key is uniformity so they cook evenly.
3. Slice the onion thinly or into small wedges. Thin slices will caramelize faster and blend beautifully with the potatoes.

Step 2: Par-Cook the Potatoes (Optional but Recommended)

1. Boil a pot of water and add a pinch of salt.
2. Add the potato pieces and boil for 5 minutes. This softens them slightly so they fry faster and get crispier.
3. Drain and pat dry with a paper towel. Removing excess water prevents oil splatter and ensures crispiness.

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