Delicious Strawberry Biscuit Custard Pudding – Easy Recipe!

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🍓 Delicious Strawberry Biscuit Custard Pudding – Easy Recipe!

If you’re craving a dessert that’s creamy, fruity, comforting, and unbelievably easy, this Strawberry Biscuit Custard Pudding is exactly what you need. Made with simple pantry ingredients and bursting with fresh strawberry flavor, this pudding is a no-bake–style treat that feels elegant but comes together with minimal effort. It’s perfect for family gatherings, casual dinners, or when you want a sweet fix without turning on the oven.

Let’s dive into this luscious layered dessert and walk through the process step by step.

🌟 What Makes This Dessert Special?

This pudding combines three irresistible elements:

Soft biscuits that soak up flavor beautifully
Silky vanilla custard that adds richness and comfort
Sweet, juicy strawberries that bring freshness and color

Together, they create a dessert that’s light yet satisfying, with a spoonful delivering pure joy every time.

🧺 Ingredients You’ll Need

For the Biscuit Layer:

200–250 g plain tea biscuits (or digestive-style biscuits)
½ cup milk (for soaking)

For the Custard:

2 cups milk
2 tablespoons custard powder (vanilla flavor)
3–4 tablespoons sugar (adjust to taste)
1 teaspoon vanilla extract (optional)

For the Strawberry Layer:

1½ cups fresh strawberries, washed and sliced
2 tablespoons sugar
1 teaspoon lemon juice (optional, enhances flavor)

Optional Toppings:

Whipped cream
Crushed biscuits
Fresh strawberry slices or mint leaves

🥄 Step-by-Step Method

Step 1: Prepare the Custard

In a small bowl, dissolve the custard powder in ¼ cup of cold milk, stirring until smooth and lump-free.

Heat the remaining milk in a saucepan over medium heat. Add sugar and stir until fully dissolved. Once the milk is warm (not boiling), slowly pour in the custard mixture while continuously stirring.

Keep stirring until the custard thickens to a smooth, creamy consistency. Remove from heat and stir in vanilla extract if using. Set aside to cool slightly.

Step 2: Make the Strawberry Layer

Add the sliced strawberries to a saucepan with sugar and lemon juice. Cook over low to medium heat for 5–7 minutes, stirring gently.

The strawberries will soften and release their juices, forming a light syrup. You want them soft but not completely mushy. Turn off the heat and allow the mixture to cool.