If you’re in the mood for a filling, comforting dish that’s perfect for family dinners or casual gatherings, look no further than this Cheesy Hamburger Potato Casserole. Combining layers of seasoned ground beef, tender potatoes, and a rich, creamy cheese sauce, this casserole is a satisfying one-pan meal that’s easy to prepare. It’s sure to become a family favorite with its blend of flavors and textures. Let’s dive into the ingredients and the step-by-step process for making this delicious casserole.
Ingredients:
To make a hearty Cheesy Hamburger Potato Casserole for 6-8 servings, you’ll need:
For the Casserole:
- 1 lb ground beef (preferably lean)
- 6-8 medium-sized russet or Yukon gold potatoes, thinly sliced
- 1 medium onion, finely diced
- 2 cloves garlic, minced
- Salt and black pepper to taste
- 1 teaspoon paprika
- 1 teaspoon Italian seasoning
- 1 can (10.5 oz) cream of mushroom soup (or cream of chicken, if preferred)
- 1 cup milk
- 2 cups shredded cheddar cheese (or a blend of cheddar and mozzarella)
- Fresh parsley, chopped (for garnish)
Optional Additions:
- 1 cup frozen mixed vegetables (like peas and carrots) for extra nutrition
- 1/2 cup sour cream for added creaminess
- 1/2 cup crumbled bacon for extra flavor
INSTRUCTIONS:
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