Step 3: Melt the Butter and Sugar
In a medium saucepan, combine butter, granulated sugar, and corn syrup. Cook over medium heat, stirring constantly. The sugar will slowly dissolve into the butter, creating a smooth, golden mixture.
Tip: Use a heavy-bottomed pan to prevent burning.
Step 4: Bring to a Boil
Once the mixture is smooth, increase the heat slightly and bring it to a gentle boil. Stir constantly to prevent scorching. Continue until the mixture reaches a deep amber color, usually around 5–7 minutes.
Step 5: Add Flavor and Nuts
Remove the pan from heat and quickly stir in the vanilla extract, salt, and toasted nuts. If you want a slightly airy texture, add baking soda now—it will bubble up and create tiny air pockets for a crispier crunch.
Step 6: Spread the Mixture
Immediately pour the hot mixture onto your prepared baking sheet. Use a spatula to spread it evenly, about ¼-inch thick. Be careful—it’s extremely hot.
Step 7: Let It Cool
Allow the praline crunch to cool completely at room temperature. It will harden as it cools, creating that addictive snap.
Step 8: Break Into Pieces
Once firm, break the sheet into bite-sized pieces. You can store praline crunch in an airtight container at room temperature for up to two weeks—if it lasts that long!
Tips for Perfect Praline Crunch
- Use fresh butter and nuts for maximum flavor.
- Stir constantly to prevent burning.
- Work quickly once the caramel is ready—it hardens fast.
- Experiment with toppings: a pinch of sea salt, chocolate drizzle, or extra crushed nuts for variety.
Why You’ll Love It
Praline crunch is more than candy—it’s a combination of buttery richness, caramel sweetness, and nutty crunch. The first bite is crispy, the second is chewy with caramel notes, and the third… well, good luck stopping there. It’s perfect for sharing, gifting, or sneaking a few pieces during study sessions.
This homemade praline crunch recipe proves that simple ingredients, careful technique, and a bit of patience can create a treat that’s irresistible and unforgettable.
If you want, I can also make a shortcut version with step-by-step photos so it’s even easier to follow.
Do you want me to do that?
No Responses Yet