
Step 3: Add Powdered Sugar
Gradually add powdered sugar to the mixture. This will help sweeten the balls and firm up the texture, making them easier to roll.
- Start with ½ cup and adjust depending on how sweet or firm you want the balls.
- Mix until fully incorporated. The mixture should be sticky but manageable.
Step 4: Shape the Balls
Once your mixture is ready, it’s time to form the balls:
- Scoop out about a tablespoon of the mixture.
- Roll it gently between your palms to form a smooth, round ball.
- Place the balls on a baking sheet lined with parchment paper.
- For uniform size, consider using a small cookie scoop.
- Chill the balls in the fridge for 15–20 minutes to firm up before dipping.
Step 5: Coat in Chocolate
The final step is pure indulgence: the chocolate coating.
- Melt your chocolate chips in a microwave-safe bowl or using a double boiler.
- Dip each ball into the melted chocolate using a fork or toothpick, allowing excess chocolate to drip off.
- Place the coated balls back on the parchment paper.
- Optional: Sprinkle with extra crushed Butterfingers or a pinch of sea salt for extra flair.
- Refrigerate for 30 minutes or until the chocolate sets.
Bonus Tips for Perfect Butterfinger Balls
- Storage: Keep them in an airtight container in the fridge for up to a week. They also freeze well for longer storage.
- Variations: Mix in a handful of chopped nuts or drizzle with white chocolate for a different twist.
- Presentation: Serve in mini cupcake liners for a professional look at parties or holiday gatherings.
Why You’ll Love Them
These Butterfinger Balls are crunchy, creamy, and chocolaty all at once. They require almost no prep, no baking, and only five ingredients, yet deliver maximum flavor and wow-factor. Whether you’re a beginner baker or a dessert pro, these little treats are an effortless way to impress.
So grab your Butterfingers and get rolling—these irresistible bites won’t last long!
If you want, I can also make a super-simple visual step-by-step guide with illustrations for each step so it’s even easier to follow. Do you want me to do that?








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