Step 2: Sear the Chicken (Optional but Recommended)
While this step isn’t required, searing the chicken first adds depth of flavor. Heat a skillet over medium heat with a little oil and brown each chicken breast for 2–3 minutes per side. They don’t need to cook through—just a golden crust will do. Then transfer the chicken to your prepared casserole dish.
Step 3: Make the Velvety Pour-Over Mixture
In a medium bowl, whisk together the heavy cream and chicken broth until smooth. Add a pinch more of salt, pepper, and a sprinkle of garlic or onion powder if you want extra seasoning. For a richer flavor, fold in half of your shredded cheese into the mixture. This creates a creamy, luxurious sauce that will coat the chicken beautifully.
Step 4: Pour and Cover
Pour the mixture evenly over the chicken breasts in the casserole dish, making sure each piece is coated. The sauce should cover most of the chicken but not drown it completely—this allows the tops to brown slightly in the oven.
Cover the dish loosely with aluminum foil to keep the moisture in, ensuring the chicken remains tender.
Step 5: Bake to Perfection
Place the casserole in your preheated oven and bake for 25–30 minutes. After this, remove the foil, sprinkle the remaining cheese on top, and return it to the oven for another 5–10 minutes, or until the cheese is melted and bubbly.
You’ll know it’s done when the internal temperature of the chicken reaches 165°F (74°C), and the sauce has thickened into a velvety, rich coating.
Step 6: Garnish and Serve
Once out of the oven, let the casserole rest for 5 minutes. This allows the sauce to settle and intensify in flavor. Garnish with fresh thyme, parsley, or chives for a pop of color and aromatic freshness.
Serve this comforting dish with mashed potatoes, roasted vegetables, or buttered noodles to soak up every drop of the creamy sauce.
Pro Tips for Maximum Comfort
- Customize the sauce: Add a teaspoon of Dijon mustard or a splash of white wine for subtle sophistication.
- Add vegetables: Toss in some sliced mushrooms, carrots, or spinach before baking for a one-pan meal.
- Make ahead: Assemble the casserole the night before, cover it, and bake the next day—perfect for a stress-free dinner.
This pour-over chicken casserole is the kind of meal that warms the soul on a chilly evening. With its rich, creamy sauce and tender chicken, it’s both simple and indulgent—a perfect recipe to make your cold-weather meals unforgettable.
If you want, I can also create a super easy 30-minute shortcut version that skips searing but keeps the velvety sauce just as comforting. It’s ideal for busy weeknights. Do you want me to do that?
No Responses Yet