Irresistible Peanut Butter Fudge: A Step-by-Step Guide

If you’re craving a sweet treat that’s creamy, nutty, and melts in your mouth, peanut butter fudge is the ultimate indulgence. This classic dessert combines the rich, salty flavor of peanut butter with the smooth sweetness of fudge, creating a treat that’s perfect for holidays, parties, or a cozy night in. The best part? It’s surprisingly easy to make at home with just a few ingredients.

Ingredients You’ll Need

Before diving in, gather these simple ingredients:

2 cups granulated sugar
1/2 cup milk (whole milk works best for creaminess)
1 teaspoon vanilla extract
1/4 teaspoon salt (optional, enhances flavor)
3/4 cup creamy peanut butter
3 tablespoons unsalted butter

Tip: For an extra touch, you can sprinkle some chopped peanuts on top for added crunch.

Step 1: Prepare Your Pan

Start by lining an 8×8-inch baking dish with parchment paper or lightly greasing it with butter. This ensures your fudge will come out cleanly without sticking. Set it aside while you prepare the fudge mixture.

Step 2: Combine Sugar and Milk

In a medium-sized saucepan, combine the granulated sugar and milk. Place the pan over medium heat and stir continuously until the sugar fully dissolves. This prevents a grainy texture in your fudge.