If you’re looking for a hearty, easy-to-make dish that’s perfect for a weeknight dinner or a cozy family gathering, the Hashbrown Chicken Casserole is the ultimate choice. This casserole combines tender chicken, creamy sauce, and crispy hashbrowns for a meal that’s as comforting as it is delicious.
The Hashbrown Chicken Casserole is a true comfort food that satisfies both kids and adults. The crispy topping, creamy interior, and tender chicken make it a dish you’ll want to return to again and again. It’s perfect for meal prepping, potlucks, or just a simple dinner at home. Let’s dive into the recipe and learn how to make this delightful dish step by step.
Ingredients:
To make this casserole, you will need the following ingredients:
- 2 cups cooked chicken, shredded or diced
- 1 (30-ounce) package frozen hashbrowns (thawed)
- 1 can (10.5 ounces) condensed cream of chicken soup
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- 1/2 cup milk
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon paprika
- Salt and pepper to taste
- 1/2 cup melted butter
- 1 cup crushed cornflakes or bread crumbs (for topping)
INSTRUCTIONS:
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