Maryland Hot Crab Dip

Step 4: Fold in the Crab Meat

Gently fold in the lump crab meat, being careful not to break it apart too much. The goal is to retain the tender chunks of crab for texture and flavor.
Add the chopped green onions and stir lightly to incorporate.

Step 5: Assemble the Dip

Transfer the mixture to a lightly greased baking dish or oven-safe skillet.
Smooth the top with a spatula and sprinkle the reserved shredded cheddar cheese over the surface for a golden, bubbly finish.

Step 6: Bake the Dip

Place the dish in the preheated oven and bake for 25-30 minutes, or until the dip is heated through and the cheese on top is melted and slightly browned.
For an extra golden crust, switch the oven to broil for the last 2-3 minutes, keeping a close eye to prevent burning.

Step 7: Garnish and Serve

Remove the dip from the oven and let it cool for a few minutes.
Garnish with additional green onions or a light sprinkle of Old Bay seasoning for a burst of color and flavor.
Serve the dip warm with an assortment of dippers such as toasted baguette slices, crackers, pretzels, or fresh vegetable sticks.

Tips for Success:

Use Fresh Crab Meat: Fresh lump crab meat is key to achieving the authentic Maryland flavor. Avoid imitation crab for this recipe.
Customize the Heat: Add a pinch of cayenne pepper or hot sauce if you’d like to spice things up.
Make Ahead: Prepare the dip ahead of time and store it in the refrigerator. Bake it just before serving for convenience.
Double the Recipe: This dip is always a hit! Consider doubling the recipe for larger gatherings.

Conclusion:

Maryland Hot Crab Dip is a creamy, decadent dish that’s sure to impress your family and friends. With its rich blend of cheeses, zesty seasonings, and succulent crab meat, this dip embodies the flavors of the Chesapeake Bay. Follow this recipe, and you’ll have a crowd-pleaser that’s perfect for any occasion!