Old Fashioned Goulash

Step 4: Add the Base Ingredients

1. Return the browned ground beef to the pot.
2. Stir in the diced tomatoes (with their juice), tomato sauce, and beef broth.
3. Add the soy sauce, paprika, Italian seasoning, oregano, black pepper, and crushed red pepper flakes.
4. Mix everything well to combine.

Step 5: Simmer the Sauce

1. Bring the mixture to a gentle boil.
2. Reduce the heat to low and let it simmer for 10 minutes, allowing the flavors to meld.

Step 6: Cook the Pasta

1. Add the elbow macaroni directly into the pot with the sauce.
2. Stir to ensure the pasta is fully submerged.
3. Cover the pot and let it cook over medium-low heat for 10-12 minutes, stirring occasionally to prevent sticking.

Step 7: Adjust Seasoning

• Taste the goulash and adjust the seasoning with more salt, pepper, or spices as needed.

Step 8: Serve and Garnish

1. Once the pasta is tender and the sauce has thickened, remove the pot from heat.
2. Ladle the goulash into bowls and garnish with shredded cheddar cheese and fresh parsley, if desired.

Serving Suggestions

Old-fashioned goulash is versatile and pairs well with:

• Crusty bread or dinner rolls for soaking up the sauce.
• Green salad for a fresh, crunchy contrast.
• Steamed vegetables such as broccoli or green beans for added nutrition.

Tips for the Best Goulash

1. Customize the Protein: Swap ground beef with ground turkey, chicken, or even plant-based meat for a healthier or vegetarian option.
2. Make It Ahead: Goulash tastes even better the next day as the flavors deepen. Reheat on the stovetop with a splash of broth to loosen the sauce.
3. Add Veggies: For a nutritious twist, include diced bell peppers, zucchini, or mushrooms during the sautéing step.
4. Double the Recipe: This dish freezes well, making it perfect for meal prep. Store leftovers in airtight containers for up to 3 months.

Conclusion

Old-fashioned goulash is a timeless recipe that brings warmth and comfort to any table. It’s simple to make, bursting with flavor, and adaptable to your preferences. Whether you’re cooking for a crowd or preparing a cozy meal for your family, this dish is sure to become a favorite. Enjoy the nostalgic flavors and savor every bite of this hearty classic!