Caramel Chocolate Crunch Bars

Caramel Chocolate Crunch Bars: A Step-by-Step Guide to a Decadent Treat

Caramel Chocolate Crunch Bars are the perfect combination of rich, creamy caramel, smooth chocolate, and a delightful crunch that makes every bite irresistible. Whether you’re looking for a sweet snack to satisfy your cravings, a gift for friends and family, or a delicious homemade dessert for any occasion, these bars are a crowd-pleaser. In this article, we’ll show you how to make Caramel Chocolate Crunch Bars from scratch with a simple and step-by-step method.

Ingredients You Will Need

Before you start, gather the following ingredients. This recipe yields approximately 12-16 bars, depending on the size of the pieces you cut.

For the Crunch Layer:

2 cups rice cereal (like Rice Krispies)
1 cup salted peanuts or cashews (optional, but they add a nice crunch and flavor)
1/2 cup unsalted butter
1 cup of mini marshmallows

For the Caramel Layer:

1/2 cup unsalted butter
1 cup brown sugar (packed)
1/4 cup heavy cream
1/2 teaspoon vanilla extract
Pinch of salt

For the Chocolate Layer:

1 1/2 cups semi-sweet chocolate chips (or milk chocolate, depending on your preference)
1 tablespoon unsalted butter (to add smoothness to the chocolate)

Step-by-Step Guide to Making Caramel Chocolate Crunch Bars

Step 1: Prepare the Crunch Base

Start by preparing the crunchy bottom layer that will give your bars texture and structure.

Melt the Butter and Marshmallows:
- In a large saucepan over low heat, melt 1/2 cup of butter. Once melted, add the mini marshmallows. Stir continuously until the marshmallows are fully melted and the mixture is smooth.
Add the Rice Cereal and Peanuts:
- Remove the saucepan from heat, and immediately add the 2 cups of rice cereal and the 1 cup of chopped peanuts (or cashews) if using. Stir gently to combine, ensuring the cereal and nuts are evenly coated with the marshmallow mixture.
Press into a Pan:
- Line an 8×8-inch square baking dish with parchment paper, or lightly grease the dish. Transfer the cereal mixture into the dish and press it down firmly using a spatula or your hands to ensure an even, compact layer. Set this aside to cool while you prepare the caramel.

Step 2: Make the Caramel Layer

The caramel layer is what gives the bars that rich, gooey sweetness. Follow these simple steps to make it from scratch.

Melt Butter and Combine with Sugar:
- In a medium saucepan, melt 1/2 cup of unsalted butter over medium heat. Once the butter is melted, add 1 cup of packed brown sugar. Stir constantly until the mixture begins to bubble.
Add the Cream and Simmer:
- Add 1/4 cup of heavy cream to the mixture. Stir to combine, and bring the mixture to a simmer. Allow it to cook for about 3-5 minutes, stirring frequently, until it thickens slightly. Be careful not to let it burn.
Finish the Caramel:
- Remove the caramel from heat and stir in 1/2 teaspoon of vanilla extract and a pinch of salt to balance the sweetness. Let the caramel cool for a minute or two before pouring it over the cooled crunch layer.
Pour the Caramel Over the Crunch Layer:
- Once your caramel has slightly cooled, pour it evenly over the crunch base, using a spatula to smooth it out. Allow the bars to cool for about 30 minutes at room temperature or place them in the fridge for faster cooling.