Philly Cheese Steak Casserole: A Delicious Twist on a Classic
The Philly Cheese Steak Casserole takes the beloved flavors of the classic sandwich and transforms them into a hearty, crowd-pleasing baked dish. Packed with tender beef, sautéed vegetables, gooey cheese, and a creamy base, this casserole is perfect for family dinners or potluck gatherings. Follow this step-by-step guide to create a comforting dish that captures the essence of Philadelphia’s iconic sandwich.
Ingredients
To make a delicious Philly Cheese Steak Casserole, gather the following ingredients:
- 1 pound ground beef or thinly sliced steak (ribeye works best)
- 1 green bell pepper, diced
- 1 red bell pepper, diced
- 1 yellow onion, thinly sliced
- 8 ounces mushrooms, sliced
- 3 garlic cloves, minced
- 1 cup heavy cream
- 4 ounces cream cheese, softened
- 2 cups shredded provolone or mozzarella cheese
- 1 teaspoon Worcestershire sauce
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- 2 cups cooked pasta (optional, for a heartier dish)
- 1 tablespoon olive oil
Step-by-Step Instructions
Step 1: Prepare the Ingredients
Begin by prepping all your ingredients. Dice the bell peppers, slice the onion and mushrooms, and mince the garlic. If you’re using steak instead of ground beef, slice it into thin strips. For an optional twist, cook 2 cups of your favorite pasta (such as penne or rotini) according to the package instructions and set it aside.
Step 2: Sauté the Vegetables
In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add the diced bell peppers, sliced onion, and mushrooms. Cook for 5-7 minutes, stirring occasionally, until the vegetables are soft and slightly caramelized. Add the minced garlic and cook for an additional minute. Remove the vegetables from the skillet and set them aside.
Step 3: Cook the Meat
Using the same skillet, add the ground beef or sliced steak. Cook over medium-high heat until the meat is browned and fully cooked. If there is excess grease, drain it before proceeding. Season the meat with salt, pepper, and Worcestershire sauce, stirring to combine.
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