Step 3: Assemble the Meat Pies
1️⃣ Fill the Pastry Shells
- Place a pastry circle into a greased muffin tin or hand pie mold.
- Spoon 2–3 tablespoons of beef filling into the center.
2️⃣ Seal the Pies
- Place another pastry circle on top, gently pressing the edges to seal.
- Use a fork to crimp the edges for a traditional look.
3️⃣ Add Air Vents
- Cut a small slit in the top of each pie to allow steam to escape.
4️⃣ Egg Wash for Golden Color
- Beat one egg and brush it over the tops of the pies.
- This helps achieve a beautiful golden crust.
Step 4: Bake the Pies
1️⃣ Preheat the Oven
- Set your oven to 200°C (400°F).
2️⃣ Bake Until Golden
- Place the pies in the oven and bake for 20–25 minutes, or until they are golden brown and flaky.
3️⃣ Cool Slightly & Serve
- Let the pies cool for 5 minutes before removing them from the pan.
- Serve hot with tomato sauce (ketchup) or your favorite dipping sauce.
Tips for the Best Australian Meat Pies
✅ Use good quality beef – If using diced beef, opt for chuck or brisket for a richer flavor.
✅ Let the filling cool before assembling – This prevents the pastry from getting soggy.
✅ Don’t skip the egg wash – It gives the pies that signature golden color.
✅ Make ahead & freeze – Assemble the pies and freeze them before baking. When ready, bake them straight from frozen, adding 5 extra minutes to the baking time.
Variations to Try
🔹 Cheesy Meat Pies: Add grated cheddar cheese to the filling before sealing.
🔹 Spicy Meat Pies: Add a dash of chili powder or hot sauce.
🔹 Chicken & Mushroom Pies: Swap beef for shredded chicken and add mushrooms.
Final Thoughts
Australian flaky beef hand pies are the ultimate comfort food, perfect for any occasion. With their buttery, crispy crust and savory meat filling, they’re sure to be a hit with family and friends.
Try this recipe and experience the classic taste of Australia—right from your own kitchen! 🇦🇺🥧
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