ORIGINAL HOMEMADE SLOPPY JOE RECIPE

HOW TO MAKE ORIGINAL HOMEMADE SLOPPY JOE RECIPE

This recipe for homemade Sloppy Joes creates the traditional dish that is a favorite among families. It has a sauce that is both sweet and salty, and it is served on toasted hamburger buns. For a meal that is both simple and delectable, try preparing some heavy and sloppy sandwiches.

Today, we are going to make some homemade Sloppy Joes, which, in comparison to using sauce from a can, is a significant improvement and, in all honesty, tastes much better. You can skip the Manwich and make a healthier, healthy version of the classic Sloppy Joe sauce by investing a few minutes of your time and stocking your pantry with the necessary ingredients. All it takes is twenty minutes.

The childhood sauce is prepared by simmering ground beef, fresh onions, garlic, and bell peppers in a rich and savory sauce comprised of tomato paste, ketchup, Dijon mustard, brown sugar, chili powder, and Worcestershire sauce. The sauce is then served over spaghetti. It is excellent enough for children as well as adults who are yearning for a taste of their favorite food from their youth.

Serve it on hamburger buns for a classic sandwich, or with hotdogs, loaded fries or tater tots, Texas toast, Hawaiian rolls, grilled cheese, or baked potatoes. You may also serve it with grilled cheese.

Sloppy Joes are a complete dinner in and of itself, but you can round out the meal by adding some sides such as potato chips, tater tots, fries, pickles, macaroni and cheese, macaroni salad, potato salad, pasta salad, corn on the cob, honey butter skillet corn, or some coleslaw.

And with that, we’re done. Dig into those sticky Sloppy Joe sandwiches and enjoy your meal. In the comments below, please share your thoughts on the dish, including how you enjoyed it, any changes you made to the recipe, and what you served it with.

THE INGREDIENTS LIST:

1 Pound.Of ground beef.

1/2 large minced yellow onion.

A small minced green bell pepper.

3 minced garlic cloves.

1 Tbsp.Of tomato paste.

1/2 Cup.Of ketchup.

1 Tsp.Of Dijon mustard.

1 Tbsp.Of brown sugar.

2 Tsp.Of chili powder.

1 Tbsp.Of Worcestershire sauce.

3/4 Cup.Of water.

Salt and black pepper.

Crushed red pepper; if desired.

PREPARATION:

1st Step

In a Dutch oven or a pan set over medium-high heat, brown the ground beef until it is completely done. Take the beef out of the pan and put it aside. Remove any excess fat from the saucepan.

2nd Step

Cook the onions and peppers in a little bit of oil until they are nice and tender, which should take about 5 minutes. Sauté the garlic for another thirty seconds after adding it. Turn the heat down to medium and add the steak back in.

3rd Step

To prepare the sauce, combine tomato paste, ketchup, mustard, brown sugar, chili powder, Worcestershire sauce, and water. Remove any brown parts that have been firmly adhered to the pan.

4th Step

Add salt and pepper to taste, then mix everything together. Continue to boil at a low simmer for about five to seven minutes, or until the sauce has reduced and reached the desired consistency.

5th Step

Serve immediately while still hot on warm rolls or hamburger buns that have been toasted. Enjoy!