Russian Tea Balls: A Buttery, Nutty Classic Cookie

Russian Tea Balls, also known as Snowball Cookies, Mexican Wedding Cookies, or Butterball Cookies, are a beloved treat across many cultures. With their melt-in-your-mouth texture, delicate nutty flavor, and snowy powdered sugar coating, these cookies are perfect for the holidays—or any time you want a simple, satisfying sweet bite. Despite their sophisticated appearance, they’re incredibly easy to make. Here’s how you can create this timeless cookie at home.

Why You’ll Love Russian Tea Balls

• Buttery and rich with a crumbly, shortbread-like texture
• Lightly sweetened and coated in powdered sugar
• Quick and easy to prepare with just a handful of ingredients
• Great for gifting and holiday cookie trays
• No eggs required, making them perfect for certain dietary needs

Ingredients

• 1 cup (2 sticks) unsalted butter, softened
• 1/2 cup powdered sugar (plus extra for rolling)
• 2 teaspoons pure vanilla extract
• 2 1/4 cups all-purpose flour
• 1/4 teaspoon salt
• 3/4 cup finely chopped nuts (walnuts, pecans, or almonds are traditional)

Step-by-Step Method to Make Russian Tea Balls

Step 1: Preheat and Prep

• Preheat your oven to 350°F (175°C).
• Line a baking sheet with parchment paper or a silicone baking mat.

Step 2: Cream the Butter and Sugar

• In a large bowl, use a hand mixer or stand mixer to cream the softened butter and 1/2 cup of powdered sugar until light and fluffy—about 2-3 minutes.
• Add the vanilla extract and mix until incorporated.

Step 3: Add Dry Ingredients

• In a separate bowl, whisk together the flour and salt.
• Gradually add the dry mixture to the butter mixture, beating on low speed until just combined.
• Stir in the chopped nuts by hand to avoid overmixing.

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