Amish Applesauce Cake: A Moist, Spiced Classic with Simple Ingredients!

Step 2: Combine Dry Ingredients

In a medium mixing bowl, sift together the flour, baking soda, salt, cinnamon, cloves, and nutmeg.
Stir to evenly distribute the spices throughout the flour. Set aside.

Step 3: Cream Butter and Sugars

In a large bowl, beat the butter, granulated sugar, and brown sugar until light and fluffy. This takes about 3–4 minutes using a hand or stand mixer.
This step helps incorporate air for a lighter texture.

Step 4: Add Eggs and Applesauce

Beat in the eggs, one at a time, ensuring each is fully incorporated before adding the next.
Add the vanilla extract.
Slowly mix in the applesauce. The mixture may look slightly curdled, but it will smooth out when the dry ingredients are added.

Step 5: Combine Wet and Dry

Gradually add the dry flour mixture to the wet mixture, mixing until just combined.
Avoid overmixing, as this can make the cake dense.

Step 6: Add Mix-ins (Optional)

Fold in raisins and nuts, if using. These add texture and a sweet-nutty contrast to the spiced cake.

Step 7: Bake

Pour the batter into the prepared pan and smooth the top with a spatula.
Bake for 35–40 minutes, or until a toothpick inserted into the center comes out clean.
Allow the cake to cool in the pan on a wire rack.

Step 8: Serve

Once cooled, serve the cake plain, or dust with powdered sugar for a classic touch.
For a richer treat, top with a dollop of whipped cream, a drizzle of caramel, or a cream cheese glaze.

Tips and Variations

Make it vegan: Use plant-based butter and substitute the eggs with applesauce or flax eggs.
Add texture: Use chunky applesauce or fold in chopped apple pieces for added bite.
Spice it up: Add a pinch of ginger or allspice for a different spiced profile.
Storage: The cake keeps well for up to 4 days at room temperature, or up to a week refrigerated in an airtight container.

Final Thoughts

Amish Applesauce Cake is more than just a dessert—it’s a testament to the power of simplicity in baking. With its moist crumb, spiced aroma, and down-to-earth ingredients, it brings warmth and tradition to any occasion. Whether you’re baking for guests or simply indulging in a slice with coffee, this cake promises satisfaction with every bite.

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