Amish Hamburger with Fall Veggies Bake

Step 2: Cook the Ground Beef

In a large skillet over medium heat, cook the ground beef until it’s browned and crumbly. Drain excess fat if necessary. Add the diced onions and garlic and sauté until they are fragrant and softened, about 3–4 minutes.

Step 3: Prepare the Fall Vegetables

Add the diced carrots, parsnips, and butternut squash to the skillet. Cook for another 5 minutes, stirring occasionally. These vegetables will absorb the flavors of the meat and seasonings.

Step 4: Season and Simmer

Sprinkle in salt, pepper, paprika, and dried thyme. Stir well to coat the vegetables and beef evenly. Pour in the broth, cover the skillet, and let the mixture simmer for 10–12 minutes, until the vegetables are just tender. Finally, stir in the green beans and corn, cooking for another 2–3 minutes.

Step 5: Assemble the Casserole

Transfer the beef and vegetable mixture to the prepared baking dish, spreading it evenly. Top with a generous layer of mashed potatoes, smoothing them out with a spatula. Sprinkle shredded cheddar cheese over the potatoes and dot with butter pieces for extra richness.

Step 6: Bake to Perfection

Place the casserole in the preheated oven and bake for 25–30 minutes, or until the cheese is melted, the potatoes are lightly golden, and the dish is bubbling around the edges.

Step 7: Serve and Enjoy

Allow the casserole to rest for 5 minutes before serving. This gives the flavors a chance to meld and makes it easier to scoop onto plates. Serve it as a main course alongside a simple salad or some crusty bread to soak up every delicious bite.

Tips for the Perfect Bake

• Vegetable variations: You can swap in sweet potatoes, turnips, or Brussels sprouts depending on what’s in season.
• Cheese upgrade: For a richer flavor, mix cheddar with Gruyère or mozzarella.
• Make-ahead option: Assemble the casserole a day in advance and refrigerate. Bake it straight from the fridge, adding an extra 10 minutes to the cooking time.

The Amish Hamburger with Fall Veggies Bake is a simple yet satisfying dish that celebrates the flavors of fall. The combination of tender meat, hearty vegetables, creamy potatoes, and golden cheese makes it a crowd-pleaser every time. Whether for a weekday family dinner or a holiday gathering, this bake brings warmth, comfort, and the taste of homemade goodness to your table.

If you want, I can also create a shortcut “one-pan” version of this recipe that’s even faster to prepare while keeping the same flavor. Do you want me to do that?