Here’s a detailed and unique article on Baked Cottage Cheese Eggs, covering everything from ingredients to a step-by-step guide on how to prepare them.

Baked Cottage Cheese Eggs: A Nutritious & Delicious Breakfast Recipe

If you’re looking for a protein-packed, creamy, and flavorful breakfast dish, Baked Cottage Cheese Eggs is the perfect choice. This dish combines the rich texture of cottage cheese with the fluffiness of baked eggs, creating a satisfying meal that’s both healthy and easy to prepare. Whether you’re on a high-protein diet or simply looking for a quick morning meal, this recipe will surely become a favorite.

Why Choose Baked Cottage Cheese Eggs?

High in Protein: Cottage cheese and eggs are both excellent sources of protein, making this dish perfect for muscle growth and energy.
Low in Carbs: Ideal for keto and low-carb diets.
Creamy & Fluffy Texture: The combination of baked eggs and cheese results in a soft, melt-in-your-mouth dish.
Versatile: You can customize it with vegetables, herbs, and spices to suit your taste.

Ingredients (Serves 2)

To make this delicious dish, you’ll need the following:

4 large eggs
½ cup (120g) cottage cheese (full-fat or low-fat)
¼ cup (60ml) milk (or heavy cream for a richer taste)
¼ teaspoon salt
¼ teaspoon black pepper
½ teaspoon garlic powder (optional)
¼ teaspoon paprika (optional, for extra flavor)
½ cup shredded cheese (cheddar, mozzarella, or parmesan)
1 tablespoon chopped chives or parsley (for garnish)
1 teaspoon butter or olive oil (for greasing the baking dish)

Step-by-Step Instructions

Step 1: Preheat the Oven

Preheat your oven to 375°F (190°C). This ensures that the eggs cook evenly and achieve a perfect consistency.

Step 2: Prepare the Egg Mixture

In a medium-sized bowl, crack the 4 eggs and whisk them until smooth.
Add the cottage cheese, milk (or cream), salt, black pepper, garlic powder, and paprika.
Whisk everything together until well combined. The mixture should look slightly creamy due to the cottage cheese.

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