Baked Sausage and Cream Cheese Crescents are a delicious and easy appetizer that combines savory sausage, creamy cheese, and flaky crescent rolls. This warm, cheesy snack is perfect for any occasion – from casual family gatherings to holiday parties. The recipe is simple, and the result is irresistible. Here’s how to make this delightful dish!
INGREDIENTS:
- 1 lb ground breakfast sausage (spicy or mild, depending on your preference)
- 8 oz cream cheese, softened
- 2 cans of refrigerated crescent roll dough (8 rolls per can)
- Optional: 1/2 cup shredded cheddar cheese for extra cheesiness
- Salt and pepper to taste
INSTRUCTIONS:
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