banana Cake with Buttercream Frosting

May be an image of cake

Here’s a detailed, step-by-step article for making Banana Cake with Buttercream Frosting:

Banana Cake with Buttercream Frosting: A Deliciously Moist Treat

Few desserts can match the comforting aroma and sweet, tender taste of a homemade banana cake. When paired with silky buttercream frosting, this classic cake transforms into a treat perfect for birthdays, afternoon tea, or any celebration. Here’s a detailed, easy-to-follow guide to making this delectable dessert from scratch.

Ingredients

For the Banana Cake:

1 ½ cups (190 g) all-purpose flour
1 tsp baking soda
½ tsp baking powder
¼ tsp salt
½ cup (115 g) unsalted butter, softened
¾ cup (150 g) granulated sugar
2 large eggs
1 tsp vanilla extract
3 medium ripe bananas, mashed (about 1 cup)
½ cup (120 ml) buttermilk or whole milk

For the Buttercream Frosting:

1 cup (230 g) unsalted butter, softened
3–4 cups (360–480 g) powdered sugar, sifted
2 tsp vanilla extract
2–3 tbsp heavy cream or milk
Pinch of salt

Step-by-Step Method

1. Prepare the Oven and Pans

Preheat your oven to 350°F (175°C).
Grease a 9-inch round cake pan (or line it with parchment paper) to prevent sticking.
Optional: lightly dust with flour for extra non-stick assurance.

2. Mix the Dry Ingredients

In a medium bowl, combine:
- Flour
- Baking soda
- Baking powder
- Salt
Whisk together until evenly blended. Set aside.

3. Cream Butter and Sugar

In a large mixing bowl, beat the softened butter and granulated sugar together with an electric mixer on medium speed until light and fluffy (about 2–3 minutes).
This step incorporates air, ensuring a light cake texture.