Best Ever Vegetable Beef Soup

Step 3: Build the Soup Base

1. Return the browned beef to the pot.
2. Add carrots, celery, potatoes, and green beans.
3. Pour in the diced tomatoes and beef broth. Stir well to combine.
4. Add Worcestershire sauce, thyme, parsley, black pepper, and a pinch of salt.
5. If using, drop in a bay leaf for extra aroma.

Step 4: Simmer for Rich Flavor

1. Bring the soup to a gentle boil.
2. Reduce heat to low, cover, and let it simmer for 1 to 1.5 hours.
3. Stir occasionally and skim off any foam or fat from the surface.
4. The longer the simmer, the more tender the beef and richer the flavor.

Step 5: Add Final Touches

1. About 15 minutes before serving, add corn kernels to the pot.
2. Taste and adjust seasoning with more salt or pepper if needed.
3. Remove the bay leaf.

Step 6: Serve and Enjoy

1. Ladle the soup into bowls and garnish with fresh parsley for a burst of color.
2. Serve with warm crusty bread or a side salad for a complete meal.

Tips for the Best Vegetable Beef Soup

• Choose the right beef cut: Stew meat or chuck roast works best because it becomes tender and flavorful with slow cooking.
• Use fresh vegetables: For the best texture, add delicate vegetables like green beans and corn later in the cooking process.
• Layer flavors: Browning the beef and sautéing aromatics first enhances the soup’s richness.
• Make it ahead: This soup tastes even better the next day, as the flavors have more time to meld.

This Best Ever Vegetable Beef Soup is the ultimate comfort food—hearty, healthy, and full of flavor. Whether you’re serving it for a family dinner or meal prepping for the week, it’s a guaranteed crowd-pleaser.

If you want, I can also provide a faster, one-pot pressure-cooker version that’s just as rich but ready in under an hour. It’s perfect for busy days. Do you want me to make that version too?