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Breakfast Sausage Casserole: A Hearty Start to Your Day

Nothing kicks off a morning better than a warm, savory breakfast that’s easy to make and feeds a crowd. Enter the Breakfast Sausage Casserole — a comforting dish that combines fluffy eggs, rich cheese, savory sausage, and soft bread into one irresistible breakfast bake. Perfect for family gatherings, weekend brunches, or prepping ahead for busy mornings, this casserole is both satisfying and versatile. Here’s how to make it from scratch.

Ingredients

1 pound breakfast sausage (mild or spicy, depending on preference)
6 large eggs
2 cups milk
1 teaspoon salt
½ teaspoon black pepper
1 teaspoon mustard powder (optional, for extra flavor)
4 cups cubed bread (day-old bread works best)
1 ½ cups shredded cheddar cheese
½ cup diced onion
½ cup diced bell pepper (optional)
2 tablespoons chopped fresh parsley (optional, for garnish)

Step-by-Step Method

Step 1: Preheat and Prepare

Start by preheating your oven to 350°F (175°C). Grease a 9×13-inch baking dish lightly with butter or cooking spray. This will prevent the casserole from sticking and help it brown nicely on top.

Step 2: Cook the Sausage

In a large skillet over medium heat, cook the breakfast sausage until browned and fully cooked, breaking it into small crumbles with a spatula. Drain excess grease, then transfer the sausage to a plate lined with paper towels.

Step 3: Sauté Vegetables

Using the same skillet, sauté the onion and bell pepper for 3–4 minutes until soft and fragrant. This step adds a layer of flavor to your casserole.