If comfort had a flavor, it would taste like a slice of Butter Pecan Pound Cake. Rich, dense, and loaded with the sweet, nutty flavor of toasted pecans, this cake is a beloved Southern dessert that brings back warm memories of family gatherings and homemade treats fresh from grandma’s kitchen. With its velvety crumb and caramel-like undertones, Butter Pecan Pound Cake is more than just a dessert—it’s a nostalgic experience in every bite.
Let’s explore what makes this cake special and how you can make it from scratch at home.
Why You’ll Fall in Love with Butter Pecan Pound Cake
This cake combines two delicious elements: the indulgent richness of a classic pound cake and the irresistible crunch of buttery, toasted pecans. It’s sweet but not overly so, making it the perfect cake for brunch, tea time, or a comforting dessert. The aroma alone is enough to have everyone lining up in the kitchen!
Ingredients:
For the Cake:
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1 cup (2 sticks) unsalted butter, softened
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2 cups granulated sugar
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1 cup light brown sugar, packed
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5 large eggs
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2 ½ cups all-purpose flour
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1 teaspoon baking powder
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½ teaspoon salt
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1 cup whole milk
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1 tablespoon vanilla extract
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1 ½ cups chopped pecans, toasted in butter
For the Glaze (optional but heavenly):
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¼ cup butter
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½ cup brown sugar
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2 tablespoons milk
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½ teaspoon vanilla extract
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Pinch of salt
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½ cup powdered sugar, sifted
Instructions:
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