Certainly! Here’s a detailed, unique article about the indulgent Butter Pecan Praline Poke Cake, including step-by-step instructions, tips, and what makes this dessert so irresistible.

🍰 Butter Pecan Praline Poke Cake: A Southern-Inspired Dessert Dream

There are few desserts as soul-satisfying as a poke cake — moist, rich, and loaded with flavor in every bite. But when you combine that concept with buttery pecans and a gooey praline topping, you get the ultimate treat: Butter Pecan Praline Poke Cake. This Southern-style dessert is not only delicious but also easy to make, even for beginner bakers. Here’s how to do it step by step.

🌰 What Is a Poke Cake?

A poke cake is a baked cake with holes poked all over it after baking. These holes are filled with something delicious — pudding, syrup, caramel, or cream — that seeps into the cake, making it ultra-moist and flavorful throughout.

In this version, the flavor of butter pecan cake meets a rich, sticky praline sauce, soaked into every inch and topped with creamy whipped topping and crunchy pecans. It’s like pecan pie and cake had a delicious baby.

🧁 Ingredients You’ll Need

For the Cake:

• 1 box butter pecan cake mix
• 3 large eggs
• 1 cup water
• 1/2 cup vegetable oil

For the Praline Filling:

• 1 can (14 oz) sweetened condensed milk
• 1/2 cup brown sugar (light or dark)
• 1/2 cup unsalted butter
• 1/2 cup chopped pecans
• 1 tsp vanilla extract
• Pinch of salt

For the Topping:

• 1 tub (8 oz) whipped topping (like Cool Whip), thawed
• 1/2 cup toasted chopped pecans
• Optional: caramel drizzle or toffee bits

📝 Step-by-Step Instructions

Step 1: Bake the Cake

1. Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish.
2. In a large mixing bowl, combine the butter pecan cake mix, eggs, water, and oil.
3. Beat with a mixer on medium speed for 2 minutes until the batter is smooth.
4. Pour the batter into the prepared dish and bake for 28–32 minutes, or until a toothpick inserted into the center comes out clean.
5. Let the cake cool for about 10 minutes, but not completely.

Step 2: Poke the Cake

1. Using the handle of a wooden spoon or a straw, poke holes all over the warm cake, spacing them about 1 inch apart.
2. The holes should go almost all the way to the bottom but not tear the cake apart.

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