
Absolutely! Here’s a detailed, unique article about making a Butter Pecan Praline Poke Cake, including step-by-step instructions and tips for success:
Butter Pecan Praline Poke Cake: A Decadent Southern Treat
If you’re looking for a dessert that combines the rich, nutty flavor of butter pecans with the indulgent sweetness of praline, look no further than the Butter Pecan Praline Poke Cake. This dessert is moist, flavorful, and surprisingly simple to make. The “poke” technique—where holes are poked into a baked cake and a luscious sauce is poured over—ensures every bite is infused with gooey, buttery goodness.
Ingredients
For the Cake:
- 1 box of butter pecan cake mix (or homemade butter pecan cake)
- Ingredients listed on the cake mix box (usually eggs, oil, and water)
For the Poke Sauce:
- 1 can (14 oz) sweetened condensed milk
- ½ cup unsalted butter, melted
- 1 teaspoon vanilla extract
For the Topping:
- 1 cup heavy whipping cream
- ¼ cup powdered sugar
- 1 teaspoon vanilla extract
- ½ cup chopped pecans, toasted
- ½ cup caramel or praline sauce (store-bought or homemade)
Step-by-Step Instructions
Step 1: Bake the Butter Pecan Cake
- Preheat your oven according to the cake mix instructions (usually 350°F / 175°C).
- Grease a 9×13-inch baking pan with butter or non-stick spray.
- Prepare the cake batter following the instructions on the box. If you prefer a homemade version, use a classic butter pecan batter: butter, brown sugar, eggs, flour, baking powder, milk, and chopped pecans.
- Pour the batter into the prepared pan and bake for the time indicated on the box (typically 25–35 minutes) or until a toothpick inserted in the center comes out clean.
- Let the cake cool for about 10–15 minutes—just warm enough so the poke sauce can soak in.
Step 2: Poke the Cake
- Using the handle of a wooden spoon or a chopstick, poke evenly spaced holes all over the cake.
- Ensure the holes go deep enough to reach almost to the bottom but don’t break the cake apart. This will allow the sauce to seep in and infuse every bite with flavor.









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