3. Bread the Slices
- Dip each tomato slice in the flour mixture.
- Then coat it in the egg wash.
- Finish with a second dip in the flour mixture for an extra-crispy crust.
4. Fry to Golden Perfection
- Heat ½ inch of oil in a skillet over medium-high heat (around 350°F / 175°C).
- Fry tomato slices for 2–3 minutes per side until golden and crisp.
- Transfer to paper towels to drain excess oil.
5. Serve Southern-Style
- Arrange on a platter, sprinkle with a pinch of salt, and serve hot with your favorite dipping sauce.
Tips for Success
- Don’t slice too thin or they’ll fall apart.
- Keep oil at the right temperature to avoid sogginess.
- Place fried slices in a warm oven if making a large batch.
Why This Recipe Matters
When I served these to my husband, the look on his face said it all—it was like a piece of home had found its way to our table. Southern dishes aren’t just recipes, they’re stories told through food. And now, fried green tomatoes have become one of our stories too.
👉 Would you like me to write another version of this piece, but instead featuring a different Southern favorite (like biscuits and gravy or chicken-fried steak) so you can have variety?
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