Butter Swim Biscuits

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Step 4: Add the Milk

Slowly pour the cold milk into the flour-butter mixture. Stir gently with a spoon until the dough just comes together. Avoid overmixing — overworking the dough can make the biscuits tough instead of tender.

Step 5: Shape the Biscuits

Turn the dough onto a lightly floured surface. Pat it into a rectangle or circle about ¾ inch thick. Using a biscuit cutter or a glass, cut the dough into rounds. Gather any scraps, gently re-pat them, and cut additional biscuits.

Step 6: Prepare for Baking

Place the biscuits on the prepared baking sheet, leaving a small gap between them. For a slightly golden top, brush the tops with a little melted butter or milk.

Step 7: Bake to Perfection

Bake in the preheated oven for 12-15 minutes, or until the tops are lightly golden brown. The aroma of warm butter will fill your kitchen — a true sign of their readiness!

Step 8: Serve and Enjoy

Remove the biscuits from the oven and allow them to cool slightly on a wire rack. Serve warm with butter, jam, honey, or even a sprinkle of cheese. These biscuits are best enjoyed fresh but can be stored in an airtight container for up to 3 days.


Tips for Extra Fluffy Butter Swim Biscuits

  1. Keep ingredients cold – Cold butter and milk help create flakiness.
  2. Don’t overmix – Stir the dough just until it comes together.
  3. Double-layered biscuits – Stack two cut pieces for taller, fluffier biscuits.
  4. Optional flavor boost – Add a pinch of garlic powder or herbs for a savory twist.

Butter Swim Biscuits are deceptively simple but deeply satisfying. Their tender crumb and buttery richness make them an irresistible addition to any meal. Whether you enjoy them for breakfast, with a cup of tea, or as a snack, they are guaranteed to melt your heart (and your taste buds) in every bite.


If you want, I can also create a shortcut version for busy bakers that skips the rolling and cutting but still gives buttery, flaky results.

Do you want me to do that?

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