Cabbage Soup with Attitude: A Bold Take on a Classic Comfort Dish
Cabbage soup is a timeless classic known for its simplicity, affordability, and hearty nourishment. But when you give it some attitude, it transforms into a bold, flavorful, and soul-warming bowl of goodness that’s anything but boring. “Cabbage Soup with Attitude” packs heat, texture, and richness that turns this humble dish into a mealtime superstar. Let’s dive into the full experience — from ingredients to every fiery step.
🌶️ Why “With Attitude”?
This soup isn’t your grandma’s bland cabbage water. It’s jazzed up with spicy sausage, smoked paprika, garlic, chili flakes, and a splash of vinegar for tang. It’s vibrant, savory, slightly spicy, and irresistibly satisfying — whether you’re looking to warm up in winter or reset your system with something wholesome and punchy.
🥄 Ingredients (Serves 6–8)
Base:
- 2 tablespoons olive oil
- 1 large onion, diced
- 4 cloves garlic, minced
- 1 medium head of green cabbage, chopped (about 6 cups)
- 2 carrots, peeled and sliced
- 2 celery stalks, sliced
- 1 bell pepper (red or green), chopped
- 1 medium zucchini, chopped
- 1 can (14.5 oz) diced tomatoes
- 6 cups low-sodium vegetable or chicken broth
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