California Spaghetti Salad

2. Prepare the Vegetables

1. Wash and dice all vegetables into bite-sized pieces.
2. Slice the cherry tomatoes in half, dice bell peppers and cucumber, finely chop the red onion, and slice the black olives.
3. If using fresh corn, cook lightly in boiling water for 2–3 minutes, then drain and cool.

3. Make the Dressing

1. In a medium bowl, whisk together mayonnaise, olive oil, apple cider vinegar (or lemon juice), Dijon mustard, honey, and minced garlic.
2. Season with salt, black pepper, and optional chili flakes.
3. Taste and adjust seasoning if needed. The dressing should be creamy, tangy, and slightly sweet.

4. Assemble the Salad

1. In a large mixing bowl, combine the cooked spaghetti and prepared vegetables.
2. Pour the dressing over the pasta and toss gently to coat evenly.
3. Fold in shredded cheese and chopped herbs.
4. If using avocado, gently fold in right before serving to maintain its vibrant color.
5. For added protein, mix in grilled chicken, shrimp, or cubed ham/turkey.

5. Chill and Serve

1. Cover the salad and refrigerate for at least 1 hour before serving. This allows the flavors to meld together beautifully.
2. Give it a final gentle toss before plating.
3. Serve chilled or at room temperature for a refreshing, crowd-pleasing dish.

Tips for the Perfect California Spaghetti Salad

• Al Dente Pasta: Ensure spaghetti is cooked just until al dente to prevent it from becoming mushy after mixing with the dressing.
• Fresh Ingredients: The salad shines when fresh, crisp vegetables are used. Avoid overripe tomatoes or soggy lettuce (if adding).
• Customize Freely: California Spaghetti Salad is highly adaptable. You can swap vegetables, add fruits like grapes or apples, or choose your favorite protein.
• Make Ahead: This salad can be made a few hours in advance, but add avocado last to prevent browning.

Serving Suggestions

This salad is perfect for:

• Summer barbecues or picnics
• Potlucks and family gatherings
• A light lunch with whole-grain bread
• Pairing with grilled fish or chicken for a complete meal

California Spaghetti Salad is more than just a pasta dish—it’s a celebration of fresh produce, bold flavors, and the relaxed, sunny vibe of the West Coast. With its vibrant colors, creamy dressing, and customizable ingredients, it’s sure to become a staple in your recipe rotation.

If you like, I can also create a version with step-by-step photos or a colorful diagram to make it even easier to follow, just like a California deli presentation. Do you want me to do that?