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Carrot Cake Bars with Cream Cheese Frosting: A Moist, Spiced Delight in Every Bite

If you love the classic flavors of carrot cake but crave the convenience of a bar that’s easy to serve and enjoy, these Carrot Cake Bars with Cream Cheese Frosting are your dream come true. With a perfectly moist, spiced cake base and a rich, creamy frosting, they’re ideal for dessert tables, afternoon snacks, or even gifting. Let’s dive into this step-by-step guide to make these irresistible treats.

Ingredients

For the Carrot Cake Bars:

2 cups finely grated carrots (about 3-4 medium carrots)
1½ cups all-purpose flour
1 tsp baking powder
1 tsp baking soda
½ tsp salt
1½ tsp ground cinnamon
½ tsp ground nutmeg
¼ tsp ground ginger
½ cup unsalted butter, melted
¾ cup granulated sugar
½ cup brown sugar, packed
3 large eggs
1 tsp vanilla extract
½ cup crushed pineapple, drained
½ cup chopped walnuts or pecans (optional)
½ cup shredded coconut (optional)

For the Cream Cheese Frosting:

8 oz cream cheese, softened
¼ cup unsalted butter, softened
2 cups powdered sugar, sifted
1 tsp vanilla extract
Pinch of salt

Step-by-Step Method

Step 1: Preheat and Prepare

Start by preheating your oven to 350°F (175°C). Line a 9×13-inch baking pan with parchment paper, leaving some overhang for easy removal. Lightly grease the pan with butter or nonstick spray.

Step 2: Mix Dry Ingredients

In a medium bowl, whisk together:

Flour
Baking powder
Baking soda
Salt
Cinnamon
Nutmeg
Ginger

Set aside. This ensures the spices and leavening agents are evenly distributed for a consistent rise and flavor.

Step 3: Combine Wet Ingredients

In a large mixing bowl, whisk the melted butter, granulated sugar, and brown sugar until smooth. Add the eggs one at a time, beating well after each addition. Mix in the vanilla extract and drained pineapple for added moisture and subtle sweetness.