Cheesecake Stuffed Chocolate Chip Cookies

4. Bake the Cookies

1. Arrange the cookie balls on the prepared baking sheets, leaving at least 2 inches of space between each cookie as they will spread.
2. Bake in the preheated oven for 12-15 minutes, or until the edges are golden brown and the centers look slightly underbaked.
3. Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Tips for Perfect Cheesecake Stuffed Cookies

1. Freeze the Filling Thoroughly: This prevents the cheesecake from melting too quickly during baking, ensuring a creamy center.
2. Chill the Dough if Necessary: If the cookie dough becomes too sticky while working, chill it in the fridge for 20 minutes.
3. Don’t Overbake: The cookies will continue to set as they cool, so take them out when the edges are golden but the centers are still soft.
4. Experiment with Add-Ins: Add a handful of chopped nuts or caramel bits to the cookie dough for extra texture and flavor.

Serving and Storing

• Serving: Cheesecake stuffed chocolate chip cookies are best enjoyed slightly warm, so the creamy filling is soft and gooey. Microwave for 10-15 seconds if needed.
• Storing: Store the cookies in an airtight container in the fridge for up to 5 days. They also freeze well for up to 2 months. Just thaw and reheat before serving.

Conclusion

Cheesecake stuffed chocolate chip cookies are a delightful dessert that combines two iconic treats into one irresistible package. They’re perfect for special occasions, sharing with friends, or simply indulging yourself on a cozy night in. With this step-by-step guide, you can confidently create these show-stopping cookies and bask in the compliments from everyone lucky enough to taste them. Happy baking!