Cheesy Texas Toast: A Crispy, Gooey Delight for Any Meal

Set your oven to 375°F (190°C) and line a baking sheet with parchment paper or foil for easy cleanup.

In a small bowl, mix the softened butter, minced garlic, garlic powder, salt, and parsley until well combined. This will create a flavorful spread for your toast.

Lay the slices of Texas toast on the prepared baking sheet.
Spread a generous layer of the garlic butter mixture over each slice, ensuring it reaches the edges.
Sprinkle each slice with a mix of mozzarella and Parmesan cheese, covering the surface evenly.

Place the baking sheet in the oven and bake for 8-10 minutes, or until the cheese is melted and bubbly.
For an extra crispy, golden top, switch the oven to broil for the last 1-2 minutes. Keep a close eye to avoid burning.

Remove the toast from the oven and sprinkle with optional toppings like red pepper flakes or extra parsley for a pop of flavor and color.
Serve immediately as a side dish, appetizer, or snack.

Use high-quality bread: Thick, soft slices of Texas toast bread hold up well to the toppings.
Experiment with cheeses: Try cheddar, gouda, or a mix of Italian cheeses for different flavor profiles.
Add extra toppings: Crumbled bacon, diced jalapeños, or even a drizzle of ranch dressing can take your toast to the next level.
Make ahead: Assemble the toast and freeze it for later. Bake straight from the freezer for a quick snack or side dish.