Chicken Bubble Biscuit Bake Casserole

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Chicken Bubble Biscuit Bake Casserole: Comfort Food Made Easy

If you’re looking for a hearty, comforting dish that’s perfect for weeknight dinners or family gatherings, the Chicken Bubble Biscuit Bake Casserole is a true winner. This casserole combines tender chicken, creamy vegetables, and fluffy biscuits in a savory, cheesy sauce that bakes into golden perfection. It’s a one-pan meal that’s as satisfying to make as it is to eat.

Ingredients You’ll Need

• 2 cups cooked chicken, shredded or cubed (rotisserie chicken works great)
• 1 can (10.5 oz) cream of chicken soup
• 1 cup sour cream
• 1/2 cup milk
• 1 cup shredded cheddar cheese (plus extra for topping if desired)
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon black pepper
• 1/2 teaspoon salt
• 1 can refrigerated biscuits (8-count)
• 1 cup frozen mixed vegetables (peas, carrots, corn, optional)
• 1 tablespoon butter (optional, for greasing the pan)

Step-by-Step Method

1. Preheat and Prepare

Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish with butter or non-stick spray to prevent sticking.

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