Instructions:
- Brown the Meat:
- Begin by heating the vegetable oil in a large pot over medium heat. Add the ground beef (and pork if using) and cook until browned, breaking it up with a spoon as it cooks. This should take about 5-7 minutes.
- Sauté the Aromatics:
- Once the meat is browned, add the finely chopped onion and garlic to the pot. Sauté until the onion becomes translucent and fragrant, about 3-4 minutes.
- Add the Spices:
- Stir in the chili powder, ground cumin, paprika, and cayenne pepper. Let the spices cook for a minute to release their flavors.
- Incorporate the Tomatoes and Beans:
- Add the diced tomatoes (with their juice), tomato paste, kidney beans, and pinto beans to the pot. Stir everything together until well combined.
- Pour in the Broth:
- Pour the beef broth into the mixture, stirring to ensure everything is evenly distributed. This will help to create a rich and hearty sauce.
- Simmer the Chili:
- Bring the chili to a simmer, then reduce the heat to low. Cover the pot and let it simmer for at least 30 minutes, stirring occasionally. This allows the flavors to meld together beautifully. For a deeper flavor, let it simmer for an hour or more.
- Season to Taste:
- After simmering, taste the chili and adjust the seasoning with salt and pepper as needed. If you prefer a thicker chili, let it simmer uncovered for an additional 10-15 minutes.
- Serve and Enjoy:
- Your Chili Parlor Chili is now ready to serve! Ladle it into bowls and top with your favorite garnishes like shredded cheese, sour cream, chopped green onions, or jalapeños. Serve it with cornbread or over rice for a complete meal.
This chili isn’t just a standalone dish; it’s incredibly versatile and can be used in various ways:
- Chili Dogs: Spoon the chili over hot dogs and sprinkle with cheese for a classic chili dog.
- Chili Mac: Mix the chili with cooked macaroni for a comforting chili mac dish.
- Nachos: Layer the chili over tortilla chips and top with cheese, sour cream, and jalapeños for delicious nachos.
- Chili Cheese Fries: Pour the chili over crispy fries and finish with melted cheese for a decadent snack.
- Stuffed Peppers: Use the chili as a filling for baked bell peppers, topped with cheese and baked until bubbly.
This “Chili Parlor Chili” recipe is sure to become a favorite in your household, offering a hearty and flavorful dish that’s perfect for any occasion. Enjoy!
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