Chili Parlor Chili Recipe: A Unique Twist on a Classic Dish

If you’re a fan of hearty and flavorful chili, then the “Chili Parlor Chili” recipe is one you won’t want to miss. This recipe brings the warmth and comfort of a traditional chili with a unique twist that makes it perfect for a cozy night in or a game day gathering. The combination of rich spices and tender meat creates a robust flavor profile that will have everyone asking for seconds.

INGREDIENTS:

To make this mouthwatering Chili Parlor Chili, you will need the following ingredients:

• 1 lb ground beef (or a mix of ground beef and pork)
• 1 medium onion, finely chopped
• 3 cloves garlic, minced
• 1 can (15 oz) kidney beans, drained and rinsed
• 1 can (15 oz) pinto beans, drained and rinsed
• 1 can (28 oz) diced tomatoes
• 1 can (6 oz) tomato paste
• 2 cups beef broth
• 2 tbsp chili powder
• 1 tsp ground cumin
• 1 tsp paprika
• 1/2 tsp cayenne pepper (optional for extra heat)
• Salt and pepper to taste
• 1 tbsp vegetable oil