Chopped vegetables soup is a warm, hearty, and nutritious meal that’s perfect for any season. Packed with colorful vegetables and seasoned to perfection, this soup is not only comforting but also a great way to enjoy a variety of veggies in one bowl. It’s a versatile recipe that can be tailored to your preferences, and it’s easy to prepare with simple ingredients.
Chopped vegetables soup is not only incredibly healthy but also deeply comforting. It’s the perfect way to use up leftover veggies and can be customized to your taste. The soup is low in calories but packed with vitamins, minerals, and fiber, making it a great option for a nutritious meal.
This recipe is easy to make and ideal for busy weeknights, chilly afternoons, or even as a light lunch. It’s also an excellent choice if you’re looking for a dish that’s both filling and wholesome without being heavy. Plus, it’s naturally gluten-free, vegan (if using vegetable broth), and can be adapted to suit different dietary needs.
Warm up with a bowl of this chopped vegetables soup, and enjoy the flavors of nature’s bounty in every bite! Here’s how to make a delicious chopped vegetables soup:
Ingredients:
- 2 tablespoons olive oil
- 1 onion (chopped)
- 2 carrots (peeled and diced)
- 2 celery stalks (chopped)
- 2 cloves garlic (minced)
- 1 zucchini (diced)
- 1 bell pepper (chopped)
- 1 can diced tomatoes (14 oz)
- 4 cups vegetable broth (or chicken broth)
- 1 cup green beans (trimmed and chopped)
- 1 cup cabbage (chopped)
- 1 bay leaf
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- Salt and pepper to taste
- Fresh parsley or cilantro for garnish (optional)
INSTRUCTIONS:
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