Step 4: Make the Creamy Dressing
In a small bowl, whisk together:
- 1/2 cup mayonnaise
- 1/4 cup sour cream
- 1 tablespoon vinegar
- 1 teaspoon sugar
- Salt and pepper to taste
🥄 Balance tip: Taste the dressing — it should be creamy, slightly tangy, and a little sweet.
Step 5: Assemble the Salad
In a large bowl, combine:
- Thawed peas (patted dry)
- Bacon crumbles
- Diced red onion
- Cheddar cheese
Pour the dressing over the mixture and gently toss until everything is evenly coated.
🫛 Be gentle! Stir softly to avoid smashing the peas.
Step 6: Chill and Serve
Cover and refrigerate the salad for at least 1 hour before serving. This allows the flavors to meld and the salad to firm up.
❄️ Make-ahead tip: Can be made up to 24 hours in advance — just stir before serving.
🥗 Serving Suggestions
Classic Pea Salad pairs beautifully with:
- Grilled meats (chicken, ribs, steak)
- Burgers and hot dogs
- Fried chicken or BBQ
- Sandwiches or wraps
Serve it in a large bowl or spoon it into lettuce cups or mason jars for a fun presentation.
🧑🍳 Variations to Try
- Southern-Style: Add chopped hard-boiled eggs and pimentos.
- Healthier Version: Use Greek yogurt in place of sour cream or mayo.
- Spicy Kick: Add chopped jalapeños or a pinch of cayenne.
- Vegan Version: Use vegan mayo and plant-based bacon bits.
📝 Final Thoughts
Classic Pea Salad 🫛 is the kind of dish that brings people together — old-school, crowd-pleasing, and unexpectedly addictive. Whether you grew up with it or are just discovering it for the first time, it’s a recipe that offers comfort, ease, and a touch of nostalgia in every bite.
Make it once, and it might just become your go-to side dish for every season. Cold, crunchy, creamy — this salad is anything but boring.
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