Here’s a detailed, unique article about Classic Potato Pancakes, including a clear step-by-step method:

Classic Potato Pancakes: Crispy, Golden, and Perfectly Comforting

Potato pancakes, or latkes as they are known in Jewish cuisine, are a beloved dish that’s simple, comforting, and delicious. Crispy on the outside, tender on the inside, and full of savory flavor, they make a perfect breakfast, brunch, or side dish. Whether you’re serving them with applesauce, sour cream, or just on their own, these classic potato pancakes never disappoint.

Ingredients

For about 6–8 pancakes, you will need:

• 4 medium-sized russet potatoes
• 1 small onion
• 2 large eggs
• 3 tablespoons all-purpose flour
• 1 teaspoon salt (or to taste)
• ½ teaspoon black pepper
• Vegetable oil for frying

Optional toppings: sour cream, applesauce, chives, or smoked salmon

Step-by-Step Method

Step 1: Prepare the Potatoes and Onion

1. Peel the potatoes and the onion.
2. Using a grater, shred the potatoes into a large bowl. You can also use a food processor for faster results.
3. Place the shredded potatoes in a clean kitchen towel and squeeze out as much liquid as possible. Removing excess moisture ensures your pancakes will be crispy.
4. Grate the onion and combine it with the shredded potatoes.

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