Sure! Here’s a detailed, unique article about Coconut Chewies, including a step-by-step recipe and tips to get them perfectly chewy every time.
🥥 Coconut Chewies: A Soft, Sweet Bite of Tropical Delight
Coconut Chewies are the perfect balance between a cookie and a blondie — soft, sweet, slightly crispy on the edges, and bursting with tropical coconut flavor in every bite. Whether you’re a long-time coconut lover or just want a quick, delicious dessert to satisfy your sweet tooth, this recipe will win you over with its simple ingredients and irresistible texture.
In this article, we’ll dive into what makes coconut chewies so delightful and walk you through the process of making them at home, step by step.
🌟 Why You’ll Love Coconut Chewies
- Chewy and gooey texture with golden edges
- Quick and easy to prepare — under 40 minutes from start to finish
- Made with basic pantry ingredients
- Loaded with rich coconut flavor and just the right amount of sweetness
🧾 Ingredients You’ll Need
| Ingredient | Quantity |
|---|---|
| Unsalted butter | ½ cup (1 stick), melted |
| Brown sugar | 1 cup (packed) |
| Granulated sugar | ÂĽ cup |
| Eggs | 2 large |
| Vanilla extract | 1½ tsp |
| All-purpose flour | 1 cup |
| Salt | ½ tsp |
| Baking powder | ½ tsp |
| Shredded sweetened coconut | 2 cups |
âś… Optional add-ins: white chocolate chips, chopped nuts, or a sprinkle of sea salt on top.
🍪 Step-by-Step Method
Step 1: Preheat the Oven
Set your oven to 350°F (175°C) and line an 8×8-inch baking dish with parchment paper or lightly grease it with butter or cooking spray.
Step 2: Melt the Butter
In a microwave-safe bowl or on the stovetop, melt ½ cup of unsalted butter. Let it cool slightly so it doesn’t cook the eggs when mixed.
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