Copycat Magnolia Bakery’s Blueberry Jamboree

For the Blueberry Topping

• 3 cups fresh or frozen blueberries (divided: 2 cups for compote, 1 cup for folding in)
• ½ cup granulated sugar
• 1 tbsp cornstarch mixed with 2 tbsp cold water (slurry)
• 1 tbsp lemon juice

Step-by-Step Method

Step 1: Prepare the Crust

1. Preheat your oven to 350°F (175°C).
2. In a bowl, mix the graham cracker crumbs, melted butter, and chopped pecans until it resembles wet sand.
3. Press this mixture evenly into the bottom of a greased 9×13-inch baking dish.
4. Bake for 10 minutes until golden and set. Remove from oven and let it cool completely.

Step 2: Make the Blueberry Compote

1. In a saucepan, combine 2 cups of blueberries, sugar, and lemon juice.
2. Cook over medium heat until the berries start to break down and release their juices.
3. Stir in the cornstarch slurry and cook until the mixture thickens and turns glossy.
4. Remove from heat and let it cool.
5. Once cooled, fold in the remaining 1 cup of fresh blueberries for extra bursts of flavor.

Step 3: Whip the Cream Layer

1. In a mixing bowl, beat softened cream cheese with powdered sugar until smooth and fluffy.
2. In a separate bowl, whip the heavy cream and vanilla until stiff peaks form.
3. Gently fold the whipped cream into the cream cheese mixture—creating a light, mousse-like filling.

Step 4: Assemble the Layers

1. Spread the cream mixture evenly over the cooled crust. Smooth the top with a spatula.
2. Spoon the cooled blueberry topping over the cream layer, spreading it out evenly.
3. Cover with plastic wrap and refrigerate for at least 4 hours (overnight is best) to allow the layers to set.

Step 5: Slice and Serve

1. Once chilled, slice into squares or bars using a sharp knife.
2. Wipe the knife between cuts for clean, neat slices.
3. Serve cold, garnished with extra fresh blueberries or a dollop of whipped cream if desired.

Tips for Success

• Don’t skip the pecans in the crust—they add a toasty crunch that balances the creamy layers.
• If using frozen blueberries, thaw and drain them before folding into the topping.
• For a shortcut, you can use store-bought blueberry pie filling, but homemade compote makes a big difference in freshness.
• Always chill thoroughly—this dessert is best when the flavors have time to meld.

Why You’ll Love This Dessert

Copycat Magnolia Bakery’s Blueberry Jamborees are not only stunning to look at but also deliver an irresistible mix of textures: crunchy crust, creamy filling, and juicy berries. They’re perfect for summer gatherings, potlucks, or simply as a make-ahead treat for your family.

Once you try them, you’ll understand why this underrated Magnolia Bakery creation has such a loyal following.

✨ Would you like me to also create a shorter, student-friendly version of this recipe (like something you can keep as notes for quick reference), or do you prefer keeping it in this detailed article style?