Creamy CaramelCheesecake Delight

Creamy Caramel Cheesecake Delight: A Decadent Dessert for Any Occasion

Indulge your sweet tooth with Creamy Caramel Cheesecake Delight, a luscious dessert that marries the velvety richness of cheesecake with the irresistible flavor of caramel. This no-fuss, show-stopping treat is perfect for celebrations, potlucks, or a simple weekend indulgence. With its buttery crust, creamy filling, and caramel drizzle, this dessert is as elegant as it is delicious. Follow this step-by-step guide to create your very own Creamy Caramel Cheesecake Delight.

Ingredients

For the Crust:

• 2 cups graham cracker crumbs (or digestive biscuits)
• 1/2 cup unsalted butter, melted
• 2 tablespoons granulated sugar

For the Cheesecake Filling:

• 16 oz (450g) cream cheese, softened
• 1 cup granulated sugar
• 1 teaspoon vanilla extract
• 2 large eggs
• 1/2 cup sour cream
• 1/4 cup heavy cream

For the Caramel Topping:

• 1 cup granulated sugar
• 1/4 cup water
• 1/2 cup heavy cream, warmed
• 2 tablespoons unsalted butter
• 1/2 teaspoon sea salt (optional)

Step-by-Step Instructions

Step 1: Prepare the Crust

1. Crush the crackers: Place the graham crackers in a food processor and pulse until fine crumbs form. Alternatively, you can crush them manually by placing them in a zip-top bag and rolling over them with a rolling pin.
2. Combine ingredients: In a medium bowl, mix the graham cracker crumbs with the melted butter and sugar until the mixture resembles wet sand.
3. Press into the pan: Line the bottom of a 9-inch springform pan with parchment paper. Press the crumb mixture firmly and evenly into the bottom of the pan to form the crust. Use the bottom of a glass or measuring cup to smooth it out.
4. Bake the crust: Preheat your oven to 350°F (175°C). Bake the crust for 8-10 minutes until lightly golden. Remove from the oven and let it cool while preparing the filling.

Step 2: Make the Cheesecake Filling

1. Beat the cream cheese: In a large mixing bowl, beat the softened cream cheese with a hand or stand mixer on medium speed until smooth and creamy, about 2-3 minutes.
2. Add sugar and vanilla: Gradually add the sugar while continuing to beat the mixture. Add the vanilla extract and mix until fully incorporated.
3. Mix in the eggs: Add the eggs one at a time, mixing on low speed after each addition. Avoid overmixing to prevent cracking during baking.
4. Incorporate sour cream and heavy cream: Gently fold in the sour cream and heavy cream until the mixture is smooth and uniform.

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