Creamy pasta dish

Creamy Pasta Dish: A Comforting Classic Made Step by Step

There’s something deeply satisfying about a creamy pasta dish. The silky sauce coating each strand of pasta, the aroma of garlic and butter, and the gentle richness of cream combine to create a meal that feels both luxurious and comforting. Whether you’re cooking for family, friends, or simply treating yourself, this creamy pasta recipe is simple, versatile, and absolutely delicious.

Below, you’ll find a detailed, step-by-step guide to preparing a perfectly balanced creamy pasta dish from scratch.

Why You’ll Love This Creamy Pasta

• Rich and velvety texture
• Simple ingredients
• Ready in about 30 minutes
• Easy to customize with vegetables, chicken, or seafood
• Perfect for weeknight dinners or special occasions

Ingredients You’ll Need

For the Pasta:

• 400g (14 oz) pasta (fettuccine, penne, or spaghetti work well)
• Water for boiling
• 1 tablespoon salt

For the Creamy Sauce:

• 2 tablespoons butter
• 1 tablespoon olive oil
• 3 cloves garlic, finely minced
• 1 small onion, finely chopped
• 1 cup heavy cream
• ½ cup whole milk
• 1 cup freshly grated Parmesan cheese
• Salt and black pepper to taste
• ½ teaspoon Italian seasoning (optional)
• Fresh parsley, chopped (for garnish)

Optional Add-Ins:

• Grilled chicken strips
• Sautéed mushrooms
• Spinach
• Shrimp
• Sun-dried tomatoes

Step-by-Step Method

Step 1: Boil the Pasta Properly

Start by filling a large pot with water and bring it to a rolling boil. Add 1 tablespoon of salt — this is essential for flavoring the pasta itself.

Add your pasta and cook according to the package instructions until al dente (firm to the bite). Stir occasionally to prevent sticking.

Before draining, reserve about 1 cup of pasta water. This starchy liquid will help adjust the sauce consistency later.

Drain the pasta and set aside.

Step 2: Prepare the Flavor Base

In a large skillet or saucepan, heat the butter and olive oil over medium heat.

Once melted, add the chopped onion. Sauté for about 3–4 minutes until soft and translucent.

Next, add the minced garlic. Cook for about 30 seconds to 1 minute, stirring constantly. Be careful not to burn the garlic — it should become fragrant, not brown.

Step 3: Create the Creamy Sauce

Reduce the heat slightly to medium-low.

Slowly pour in the heavy cream and milk. Stir gently to combine with the onion and garlic mixture.

Let the sauce simmer gently for about 5 minutes. Do not boil vigorously — this can cause the cream to separate.

Add:

• Salt and black pepper
• Italian seasoning (if using)

Allow the sauce to thicken slightly.

Please Head On keep on Reading (>)