INSTRUCTIONS:
Step 1: Prep the Puff Pastry
Preheat your oven to 400°F (200°C). Unfold the thawed puff pastry sheets on a lightly floured surface. Roll each sheet slightly to even out the edges, creating a smooth surface for layering.
Step 2: Layer the Filling
On one puff pastry sheet, layer the ham slices evenly, followed by the cheese slices, covering the entire surface but leaving a small border around the edges. If desired, spread a thin layer of Dijon mustard or mayonnaise on the cheese for added flavor.
Step 3: Top and Seal
Place the second puff pastry sheet on top, gently pressing the edges together to seal. Use a fork to crimp the edges all around for a decorative finish and to keep the layers intact during baking.
Step 4: Brush with Egg Wash
Transfer the puff pastry stack onto a parchment-lined baking sheet. Brush the top with the beaten egg to achieve that irresistible golden sheen.
Step 5: Bake to Perfection
Bake in the preheated oven for 20-25 minutes or until the pastry is puffed up and golden brown. The cheese inside should be melted and gooey, while the pastry is delightfully crisp.
Step 6: Slice and Serve
Let the pastry cool for a few minutes before slicing into squares or rectangles. Serve warm and enjoy the incredible combination of flaky pastry, savory ham, and melted cheese!
Tips for the Perfect Puff Pastry Stacks
- Keep it Cold: Work quickly with puff pastry to keep it cold. Cold butter creates steam in the oven, giving you those deliciously flaky layers.
- Customize Your Stacks: Add herbs, spices, or a touch of honey for a sweet-savory twist. Try different cheeses or add a few slices of tomato for a refreshing bite.
- Egg Wash for Shine: Don’t skip the egg wash—it’s the secret to getting that beautifully glossy, golden crust.
ENJOY IT AND HAPPY COOKING 💛
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