Step 3: Drain and Pat Dry
After resting, gently squeeze or pat the cucumbers dry with a clean kitchen towel or paper towel. This ensures the dressing clings beautifully to each slice.
Step 4: Add the Onion
Thinly slice the onion and add it to the cucumbers. Red onion adds color and mild sweetness, while white onion offers a sharper bite. Slice very thinly to keep the flavor balanced.
Step 5: Make the Dressing
In a small bowl, whisk together:
- Vinegar or lemon juice
- A small amount of sugar or honey (optional)
- Black pepper
- Olive oil (if using)
Taste and adjust—this dressing should be lightly tangy, refreshing, and not overpowering.
Step 6: Combine Everything
Pour the dressing over the cucumbers and onions. Toss gently until everything is evenly coated. Add freshly chopped herbs and mix once more.
Step 7: Chill and Rest
For best flavor, refrigerate the salad for 15–30 minutes before serving. This resting time allows the cucumbers to absorb the dressing and develop a more rounded flavor.
Serving Suggestions
- Serve alongside grilled chicken, fish, or kebabs
- Pair with rice dishes or flatbreads
- Add to sandwiches or wraps for crunch
- Enjoy on its own as a light snack or lunch side
Tips for the Best Cucumber Salad
- Use fresh, firm cucumbers for maximum crunch
- Don’t skip salting—it makes a big difference
- Add sliced tomatoes for extra color and juiciness
- For a creamy version, stir in a spoon of yogurt or sour cream
- For heat, add a pinch of chili flakes or sliced chili
Final Thoughts
This Cucumber Salad Recipe proves that simple ingredients can create extraordinary results. Crisp, tangy, and refreshing, it’s a dish you’ll return to again and again—especially when you want something quick, healthy, and satisfying.
Once you master this base recipe, feel free to make it your own. That’s the true beauty of cucumber salad: it adapts effortlessly to your taste, season, and table.
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