Step 3: Prepare the Biscuit Base
Break the biscuits into medium-sized pieces. Lightly dip or drizzle them with milk—just enough to soften them without making them soggy.
This step ensures the biscuits melt into the pudding layers, giving that classic comforting texture.
Step 4: Assemble the Pudding
In a glass dish or individual dessert cups, start layering:
- First layer: softened biscuits
- Second layer: warm custard, spread evenly
- Third layer: strawberry mixture
Repeat the layers until all ingredients are used, finishing with a custard or strawberry layer on top.
Step 5: Chill and Set
Cover the pudding with plastic wrap and refrigerate for at least 2–3 hours. Chilling allows the layers to set and the flavors to blend beautifully.
🍰 Serving Suggestions
Before serving, decorate with whipped cream, crushed biscuits, or fresh strawberries for a polished finish. Serve chilled for the best texture and flavor.
This dessert tastes even better the next day, making it ideal for preparing ahead of time.
💡 Tips for Perfect Results
- Use ripe, sweet strawberries for maximum flavor
- Stir the custard constantly to avoid lumps
- Adjust sugar depending on how sweet your strawberries are
- Serve in clear glasses for a stunning layered look
❤️ Final Thoughts
The Delicious Strawberry Biscuit Custard Pudding is proof that incredible desserts don’t need to be complicated. With its creamy custard, soft biscuit layers, and vibrant strawberries, this recipe is a guaranteed crowd-pleaser. Whether you’re new to desserts or a seasoned home cook, this easy recipe deserves a spot in your favorites list.
Ready to grab a spoon? 🍓🥄 Enjoy every creamy bite!
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